El Burro (“The Mule”)
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Perfect for any season. spice it up with our version of the Moscow Mule.
INGREDIENTS
2 Parts El Buho
2 parts ginger beer
1/2 part fresh lime juice
DIRECTIONS
Fill a highball glass with ice, add ingredients and stir. Add bitters as desired (orange bitters recommended). Garnish: Candied ginger and lime wedge.
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![](https://elbuhomezcal.com/wp-content/uploads/2019/01/Recipe-ElPaisano.jpg)
![](https://elbuhomezcal.com/wp-content/uploads/2019/01/Recipe-Campri.jpg)