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Especial

Jabali

Jabali

A velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create a tannic and chocolatey spirit.

FIND Jabali

Taste

Green grape skin, white pepper, cinnamon, lime

Finish

Chocolate, tannin

Color

Crystal clear. Medium sized perlas 

Aroma

Baking spice, citrus

It takes 23-25 days on average to
make Jabali mezcal. And that’s after 
the agave matured 10-12 years.

Behind the mezcal

KNOW YOUR JABALI

Agave Convallis

The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. Requires three to four distillations. This agave is named after the wild boar because of it’s spikey, curved leaf resemblance to the animal.