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An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives way to a dry, grassy finish.
Sandalwood, sage, palo santo
Dry, mineral, grassy
Crystal clear. Various sizes perlas
Herbaceous, pepper, dark chocolate
We rest all of our mezcals to let the
molecules recover from the violence of
distillation. You can taste it.
The Cuishe varietal is unique because it is cooked with the trunk of the plant and takes about 1-3 days to ferment because it has a lower concentration of sugar. The Cuishe agave takes about 12 years to mature.
Because it is one of the tallest agaves, it is commonly used as a fence between neighboring fields.
Try our original Espadin