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Overwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes.
Mango, espadín agave, green apple
Cooked agave, green pepper
Crystal clear. Medium sized perlas with strong surface tension
Mango, lactose
Approximately 600kg of mango
criollo were used to make this small
batch of mezcal.
Our Mango Mezcal is made by adding in ripe mangos to the third distillation of Espadin, much like the style of Pechuga mezcal only without a protein. The sugars from the mango do not transform into alcohol but do enrich the taste and aroma with some caramelization during the 3rd distillation.
Try our original Espadin