YOU MUST BE OF LEGAL DRINKING AGE TO ENTER.
This site uses cookies. Cookie Policy. I agree to the Terms of Use and Privacy Policy. We support responsible decision-making. Find out more at centurycouncil.org.
Find el buho
Find
Find
The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this bouncy, lively ensamble. Caramelized pineapple, sea salt and buttered popcorn are standout tasting notes.
Tropical fruit, sea salt, caramelized pineapple, buttered popcorn
Dry, mild white pepper
Crystal clear. Lasting and tight grouping of perlas
Roasted agave, espadin
The Jimenez Mendez family tradition
of making mezcal dates back to 1880
in Santiago Matatlan, Oaxaca.
This ensamble blends the tobala agave and the espadin agave. Tobala plants do not grow very tall, often less than 1 meter. Spiders often live in these agaves and are considered good luck for money.
Try our original Espadin