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Find el buho
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The chalky nose blends nicely with a dry lactose mixed with green fruit on the palate. Minerals and sea salt settle in the mid-palate before moving to a dry, citric finish.
Minerals, sea salt, umami
Mandarin peel
Crystal clear. Small, tight perlas
Chalk, lemon zest
Don Tito, a pulquero from Santiago
Matatlan, is the source of the Pulquero
agave used to make this mezcal
This agave matures at 15-20 years of age and is typically very large floppy leaves and grows to 2 meters high or more. It is also the same plant that produces ‘pulque.’
Try our original Espadin