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The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
Caramel, red apple, salt
Roasted agave, coffee
Crystal clear. Small and tightly grouped perlas
Light roast, vanilla
We strive to create sustainable
mezcal by planting more Espadin
agaves than we use each year.
Spanish for the ‘sword,’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These plants flower around 7-10 years in age, which is one of the shortest cycles of the 30-40 varietals commonly used to make mezcal. The flowering quiote is a must for any agave to be used to make El Buho, as this is a signal of high sugar content and flavor.
Scientific Name
Agave Angustifolia
Agave Source
Santiago Matatlan, Oaxaca
Agave Cook
~ 7 days stone oven
Fermentation
10 days in pine vats
Yeast
Wild
Mash
Horse-drawn tahona
Distillation
2x in copper stills
Aging
none
Alc. By Vol
45%
Maestro Mezcalero
Octavio Jimenez Monterroza
Lot
39/01, 39/02
Batch Size
5,000 liters
Year
2023
Notes
Spanish for the ‘sword’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 species commonly used to make mezcal.
Other Information
The flagship mezcal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own.
Try our Especial Mezcal