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We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath.
Agave, Roasted Pineapple
Caramel, Chile ancho
Gold
Butterscotch, Oak, Vanilla
When TJ Steele arrived at the Don Isaac Distillery in 2007, he noticed many wood barrels lining the wall of the tasting room.
Scientific Name
Agave Angustifolia
Agave Source
San Carlos Yautepec, Oaxaca
Agave Cook
~ 6 days stone oven
Fermentation
8 days in pine vats
Yeast
Wild
Mash
Horse-drawn tahona
Distillation
2x in copper stills
Aging
French oak for 6 years
Alc. By Vol
47%
Maestro Mezcalero
Octavio Jimenez Monterroza
Lot
01/ANJ
Batch Size
977 liters
Year
2012
Notes
In 2012 Octavio Jimenez Monterroza put 1,000 liters of his traditional espadin in French Oak barrels for 6 years and the result is a rare, precious, delicious and well balanced añejo mezcal artesanal.
Other Information
This mezcal anejo is one of his proudest productions and came as a total surprise that he offered it to us. It represents a very special milestone in our joint history and we are honored to share it with you. Butterscotch, roasted pineapple, vanilla, and oak flavors dominate.
Try our original Espadin