Buho Glazed Pork Loin

Sweet and savory with a hint of smoke make this a great centerpiece for any meal or BBQ gathering with friends.

INGREDIENTS
2.5 Parts El Buho Espadin
2 Slices of Muddled Roasted Jalapeño
1 Part Triple Sec
1/2 Parts Lime Juice
1/2 Parts Orange Juice
1/2 Parts Simple Syrup

DIRECTIONS
For the brine mix the bay leaves, garlic, salt, sugar, water, tea bags, and 4 of the 5 ounces of el buho bring them to a boil then cool to room temp submerge the pork loin in the brine for 24 hours refrigerated.

For the glaze mix 1 once of el buho with the jar of orange marmalade. Preheat the oven to 400 in a large pan on the stovetop sear the pork on all sides. Put the pork loin in the oven and turn down to 350 after 5 min. Take the pork out glaze and return to the oven till the pork has an internal temperature of 140 .

Take out of the oven and let it rest before slicing.